Slavkov dom

The restaurant offers homemade and seasonal food. The ingredients are carefully selected and ensure that there is a quality product for the guest. They make their own desserts and cured meat products. The focus is on warm prefoods and main dishes prepared by the current inspiration or the choice of a guest from the menu. With them there is a homemade roast veal ham hock, fried chicken, dumplings, dishes from good beef… From the appetizers, they baked chicory with pancetta, truffle noodles, risotto with porcini mushrooms and many others, which are dictated by the season. There is plenty of space to play around the restaurant, where children can have fun in the playground or on the surrounding meadows.

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V gostilni ponujajo domačo in sezonsko hrano. Sestavine skrbno izbirajo in skrbijo, da do gosta pride kvalitetni izdelek. Delajo lastne sladice in suhomesnate izdelke. Poudarek imajo na toplih predjedeh in glavnih krožnikih, ki jih pripravijo po trenutnem navdihu ali po izbiri gosta iz jedilnega lista. Pri njih je doma pečena telečja krača, ocvrti piščanec, štruklji, jedi iz dobro uležane govedine… Od predjedi pa pečen radič s panceto, rezanci s tartufi, rižota z jurčki in mnogo drugi, ki jih narekuje sezona. Za nameček imajo okoli gostilne ogromno prostora, kjer se otroci lahko zabavajo na igralih ali pa na okoliških travnikih.